お食事処　錦鶴

In order to meet the gluten-free needs we receive every day, Kinkaku Restaurant has prepared a gluten-free menu that allows you to fully enjoy Kyoto's food culture.

We are proud to offer a menu of stewed and fried dishes using vegetables, fish, and meat, allowing people from all over the world to enjoy Kyoto. Please feel free to contact us for any inquiries.

*This is a menu item that requires special preparation. If you are considering ordering, we would appreciate it if you could contact us at least one week before your visit.

Menu example

・Freshly drawn yuba

・Dashimaki egg

・Grilled sweetfish with miso

・Smoked chicken

・Seasonal sweets

・Simmered pheasant meat

・Kombu rolls

・Seasonal raw vegetable salad and sea bream marinated in kelp with Japanese dressing

・Sesame tofu

・Fried foods (fried flatfish, fried taro skewers, lotus root chips)

・Simmered dishes (pumpkin, shiitake mushroom, komatsuna, yuba)

・Boiled tofu and spinach

・Clear soup

·cooked rice

*The menu may change slightly depending on the season and time of year.