Course details
Sea bream marinated in kelp and pheasant broth chazuke set meal
2800 yen(Tax included)
Set without side dishes: 2,500 yen
- 4items
- 1-350persons
The sea bream, carefully cured in-house with kelp, is served in a bento box with gently seasoned kelp. First, enjoy the sea bream and rice as is, and then finish by pouring the specially seasoned pheasant broth over the rice to bring out the richness of the pheasant's natural flavor. It also comes with three different obanzai dishes that change daily.
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 7 days before your visit date
2024/08/29 update
